Product obtained by grinding and sifting of healthy and mature national wheat kernels freed from foreign substances and impurities, stored under appropriate conditions. This flour is ideal for pizzerias short leavening (6/8 hours). The production process must be in line with the principles laid down by EC Regulation 852/04 on HACCP, as amended.
The product must be delivered in 25 kg bag paper Print out the instructions of the flour, the lot, the expiration date and its nutritional values.
180 days of the milling date printed on the package or on folders affixed to the product in bulk tanks.