Flour obtained from the milling of wheat freed from foreign substances and impurities, for human consumption in accordance with local regulations. Ideal for the production of common breads, cookies, and integral pizzas. The production process must be in line with the principles laid down by EC Regulation 852/04 on HACCP, as amended.
The product must be delivered in 25 kg bag paper Print out the instructions of the flour, the lot, the expiration date and its nutritional values.
180 days of the milling date printed on the package or on folders affixed to the product in bulk tanks.