Malto is a non-emulsifier enhancer.
Use
Malto is ideal for direct mixing or with fresh yeast mothers.
Composition
Wheat flour, type “0”, Malted wheat flour, Flour processing agents: enzymes, E300 – l-ascorbic acid.
Available sizes
KG 25
Malto is a non-emulsifier enhancer.
Malto is ideal for direct mixing or with fresh yeast mothers.
Wheat flour, type “0”, Malted wheat flour, Flour processing agents: enzymes, E300 – l-ascorbic acid.
KG 25