Granular product with a sharp edge obtained by grinding and sifting the durum wheat freed from foreign substances and impurities further regrind, for human consumption in accordance with local regulations. Ideal for the production of regional breads characterized by a golden color, pizza, buns, biscuits, confectionery products. The production process must be in line with the principles laid down by EC Regulation 852/04 on HACCP, as amended.
The product must be delivered in 25 kg bag paper Print out the instructions of the flour, the lot, the expiration date and its nutritional values. It should be kept in a dry and ventilated area suitable for food products.
180 days of the milling date printed on the package or on folders affixed to the product in bulk tanks.