Product obtained by grinding and sifting of healthy and mature national soft wheat caryopses freed from foreign substances and impurities, stored under appropriate conditions. Ideal for short direct dough for the production of common breads, soft cheeses and breads with medium to large size. The processing procedure will have to be in line with the principles established by Reg.CE 852/04 on HACCP and subsequent amendments.
The product must be delivered in 25 kg bag paper Print out the instructions of the flour, the lot, the expiration date, and its nutritional values.
180 days from the grinding date printed on the package or on folders to be affixed to the product in bulk tanks.