In 1958 three brothers – Leonardo, Nicola and Vincenzo – put all their physical and economic efforts into the project of a soft wheat mill. The success of their dream was ensured by their thirst of knowledge that brought them to what we could define as the scent of bread which is connected to genuineness, warmness, familiarity. There is no food as ancestral as bread.
Since its setting-up, the Company has been pursuing its journey across generations and continues to seek the simplest and beloved flavours such as flour, water and fire.
Today the Company plunges its roots in Apulia with its unique features. When visiting it, you get the astonishing impression and the unforgettable memory that you are in the middle of landscapes which are at the same time wondrous and solemn.