//Asso Adjuvant Improvement for Baking
Jolly
Adjuvant

Kg

Description

Jolly is a non-emulsifier enhancer. This “biological” enhancer, suitable for all types of bread, performs its functions through amylitolic enzymatic activities of remarkable effectiveness. Volume, flavor, flour, stability of the dough, these are the advantages obtainable by using it.

Use

Asso is ideal for direct mixing or with fresh yeast mothers.

Composition

Wheat flour, type “0”, Malted wheat flour, Flour processing agents: enzymes, E300 – l-ascorbic acid.

Available sizes

KG 25

Technical product sheet

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Product Description

Jolly
Adjuvant