On October, 16th 2009 the Company obtained the UNI ISO 9001:2008 after passing all tests on its system of quality management on October, 6th. The Company received therefore the certification with annual verification. The certification has been issued year after year and the document is uploaded at www.dasitalia.com/qualita/ (approval 68229 / IT / Q) – (D.A.S. CERTIFICATION)
Organic agriculture includes all systems that promote food production in a socially and economically healthy way. As for the environment, it dramatically reduces the use of fertilizers, pesticides and chemical synthetized drugs. It exploits natural laws in order to increase yields and resistance to diseases.
This is a global system of managing the farm and producing food which is based on the interaction between the best practices, a high level of biodiversity, the protection of natural resources, the implementation of strict criteria on animal wellbeing and a tailored production for consumers who prefer products obtained with natural substances and through healthy procedures” (Reg. CE 834/07)
Since August 2010 the Company has launched the production of Organic Flour and obtained the ICEA (the Italian Institute for Ethical and Environmental Certification) Certification of Compliance with respect to people and nature.